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Clancy's
Butcher Shop supplies home cooks with top-notch fresh and cured meats,
seafood and fowl. And with its mighty hickory-fired smokers, Clancy's
makes a mean barbeque to boot.
Clancy's sells Angus Beef, a designation guaranteeing that the meat
comes from Black Angus cattle, a prized breed. Unlike supermarket
meat departments, Clancy's ages its beef. Hanging the steaks in a
cooler for about two weeks allows the fibrous connective tissue to
break down and lets moisture evaporate, concentrating the meat's flavor.In addition to seafood, veal, lamb, poultry and game birds, Clancy's is a good place to find highly perishable organ meat, often charmingly referred to as "offal" or "variety meat." Clancy's carries liver, heart, brains, tongue, and pigs' feet. At your request, the shop will even special order. If you need to place a special order we suggest to talk to our butcher Sean Clancy himself at 314-394-2199. We recommend that you call ahead to place your order so the butcher can prepare with care and fit your needs. Read about our butchershop yourself in Riverfront Time |
 Our Famous Beef Jerky Only $10.00 per bag |
Clancy's Irish Pub at the Barn at Lucerne | 930 Kehrs Mill Road, Ballwin, MO 63011 | Telephone: 636.394-2199
Copyright © 2003-2006 Clancy's Irish Pub. All rights reserved. Website designed by www.project312.com